Goat Wolf Bloody Mary

• One tps Goat Wolf Hot Sauce
• One tps fresh prepared horseradish
• Dash of Worcestershire sauce
• 1-2 oz. premium vodka
• 5 oz. of your favorite bloody mary mix
• Salt and Pepper
• Pint glass (or bigger) rimmed with Old Bay and filled with ice.

Mix all of the ingredients  in a separate glass shaker and shake well. Pour into your prepared glass and make sure you leave room for things like:

• Bacon strip ( we prefer candied and smoked)
• Pickle Spears
• Spicy Pickled Green Beans
• Stuffed Olives
• Citrus Wedges (Lemon, Lime Orange)
• Cooked Shrimp or Lobster

• 5 Tbs. Butter melted
• 1 bottle (or More) Goat Wolf Hot Sauce
• Salt and Pepper
• 3 lbs. chicken wings (drums and flats)
• 2 tps Baking Powder (Aluminum Free preferred)

• Preheat oven to 250°F.
• Line a cookie sheet with aluminum foil. Place a wire rack on top of cookie sheet.
• In a large bowl, use your hands to toss the  flats and drums with the baking powder, salt and pepper until chicken is  evenly coated. 
• Place wings on the rack in single layer and cook for 30 minutes. 
• After 30 minutes, leave the wings in the  oven but raise the heat to 425°F. Continue to cook until brown and  crispy, 40-50 minutes. 
• Whisk the butter and Goat Wolf Hot Sauce in a large bowl while the wings finish cooking.
• Take wings out and toss in the sauce and serve.